PRANDIUM Cooking Centre

the complete software for modern cooking management centre.

A cooking centre with meals Ordering, production, distribution and accountability with the additional choice of fresh/ hot and/or cook/chill food procedure.

Main features

  • Full management of dietary (ingredients, dishes, diets and menu) with the possibility to introduce an unlimited number of ordinary or dietary food regimens, including. special diets.
  • Full management of menus and dishes with allergenes and bromatology values in compliance with Ue Regulation 1169/2011 with automatic user recognization/association; monitoring tools for allergenes at the time of prescription and diet preparation.
  • Management of users’ food orders (hospitals, clinics, nursing houses, door to door, schools, business) with variations within fixed period.
  • Management of comfort items.
  • Automatic production of work schedule for cooking centre (dishes printouts related to each production area and raw material requests to the warehouse) packaging and meals distribution reports (tag for trays/labels, pay slip, etc).
  • Automatic production of transportation documents with reference to production batch (traceability).
  • Monthly automatic reports on meals and comfort genres related to each cost centre with daily and periodical expenses visualization.
  • Automatic calculation of each single meal with selling price suggestion.

Please check also

Traceability
Equipment management
Cooking centre Cleanings
Delivery Management
Technology
Data Safety
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