PRANDIUM Cooking Centre
the complete software for modern cooking management centre.
A cooking centre with meals Ordering, production, distribution and accountability with the additional choice of fresh/ hot and/or cook/chill food procedure.
Main features
- Full management of dietary (ingredients, dishes, diets and menu) with the possibility to introduce an unlimited number of ordinary or dietary food regimens, including. special diets.
- Full management of menus and dishes with allergenes and bromatology values in compliance with Ue Regulation 1169/2011 with automatic user recognization/association; monitoring tools for allergenes at the time of prescription and diet preparation.
- Management of users’ food orders (hospitals, clinics, nursing houses, door to door, schools, business) with variations within fixed period.
- Management of comfort items.
- Automatic production of work schedule for cooking centre (dishes printouts related to each production area and raw material requests to the warehouse) packaging and meals distribution reports (tag for trays/labels, pay slip, etc).
- Automatic production of transportation documents with reference to production batch (traceability).
- Monthly automatic reports on meals and comfort genres related to each cost centre with daily and periodical expenses visualization.
- Automatic calculation of each single meal with selling price suggestion.